
You need:
115g Mozzarella Cheese - grated
115g Mature Cheddar Cheese - grated
200g Chorizo - diced
4 Spring Onions - finely chopped
2 Fresh Green Chillies - deseeded and finely chopped
8 Flour Tortillas
Vegetable Oil - for brushing
Salt and Pepper
Place the Cheeses, Chorizo, Spring Onions, Chillies, Salt and Pepper to taste into a bowl and mix well to combine.
Divide the mixture between 4 Tortillas, then top with the remaining Tortillas
Brush a large non-stick frying pan with a little oil, and heat over a medium heat for 30 seconds. Add 1 Quesadilla and cook, pressing it down with a spatula for 3 or 4 minutes until the underside is crisp and lightly browned. Turn over and cook the other side, pressing down with the spatula for another 2 or 3 minutes - until the cheese is melting. Remove from the pan and keep warm
Cook the remaining Quesadillas and then cut into quarters. Serve with some home made Guacamole and Pico de Gallo Salsa
Feeds 4
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