Monday, 14 September 2009

Pico de Gallo Salsa

A traditional spicy Salsa, ideal to serve with Quesadillas, Fajitas, Nachos, Chips, Dips etc etc etc. This tastes even better if you make it the day before you want it.

You need:

3 Large ripe Tomatoes
1/2 a Red Onion - finely chopped
1 Large Fresh Green Chilli - deseeded and finely chopped
2 tablespoons Fresh Coriander - finely chopped
Juice of 1 Lime
Salt and Pepper

Halve the Tomatoes and scoop out and discard the juice and pips. Finely dice the flesh and place in a large non-metallic bowl. Add the Onion, Chilli, Coriander and Lime Juice. Season to taste with Salt and Pepper and then stir well to combine the ingredients

Cover and place in the fridge for at least 30 minutes - more if you can!

Makes 4 servings

1 comment:

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