Saturday, 2 January 2010

Chicken with Peppercorns and Ginger


This is a recipe by Anjum Anand. It's simple to make and is one of the best Chicken recipes I've ever had. Give it a bash and then buy the book...Indian Food Made Easy.







You need:

For the marinade..
9 or 10 cloves of Garlic, peeled
10g fresh Ginger - peeled
1 tsp Garam Masala

Other ingredients..
1 Chicken stock cube, dissolved in 3 tbsp hot water
1kg chicken breasts and thighs, skinned
3 tbsp Vegetable oil
1 small Onion - peeled and finely chopped
2 green Chilli
15g fresh Ginger, peeled and sliced into shreds
1 tbsp Ground Coriander
salt, to taste
200ml water
1 tbsp ground Black Peppercorns
1/2 tsp Garam Masala
2 tsp Lemon juice
2 handfuls of fresh chopped Coriander


Blitz the Garlic, Ginger, Garam Masala and Stock together to make a paste. Then cover the chicken with it and leave in the fridge for at least an hour. 2-3 hours is better! Bring the Chicken back to room temperature before cooking.

Heat the oil in pan and add the Onion and sauté for 6-8 minutes until brown. Add the Chilli, Ginger, Ground Coriander and salt, then leave to cook for about a minute.

Add the chicken to the pan with the marinade and brown all over. Pour in the water and Black Pepper, bring it to the boil then lower the heat, cover and simmer for 20-30 minutes. Check often and add a splash more water if needed.

Turn up the heat and leave for 3-4 minutes to reduce the sauce to just a few tablespoons, then stir in the Garam Masala, Lemon juice and Fresh Coriander just before serving with pickles, rice, indian breads etc....

Feeds 4

Printable version of this recipe

13 comments:

オテモヤン said...

オナニー
逆援助
SEX
フェラチオ
ソープ
逆援助
出張ホスト
手コキ
おっぱい
フェラチオ
中出し
セックス
デリヘル
包茎
逆援
性欲

Mary, CookEatShare Author Support said...

I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile.

Sorina said...

Really like your cooking blog it looks so delicious.

greg said...

ee up painy msn account has virus get me on greg@gowerwildflowers.co.uk

Home Skillet Cooking said...

this sounds delicious!

Jenn Kendall said...

this sounds delicious!

Anonymous said...

Bе сautious with washing soda аnԁ usе gloѵes as it is verу alkaline.
Theѕe substances aге normallу noticeԁ in аll tyρes of гesidences, еѵen individuals thаt arе not meant tο be 'green'.
Carry οn 11 mіles, and obѕerve fastidiοusly foг the indicatiοn tο
Laupahoеhoе Level Ѕeаsіde Pаrκ
on the suitable.

Ѕtоp bу my ωeblοg: pampered chef pizza stone preheat

Anonymous said...

I woulԁ nοt put it in the fгeеzer for a
long time, you can put it in the freеzer for a couple of houгs but I wοuld not put it in there for
a couple of weeks. When you arе baκing bread,
уou сan rаise the breаd dough in the cold oven and thеn just turn οn thе oven tο the cοrreсt tempeгaturе once the bread іs
raіsed. ӏ don't like pizza sauces, so I opt to use two cans of diced tomatoes as the first layer-one can of plain and the other of Italian.

Here is my web page - oknotizie.virgilio.it

Anonymous said...

This design is spectacular! You certainly know how to keep a reader amused.

Between your wit and your videos, I was almost moved to start my own blog (well, almost.
..HaHa!) Excellent job. I really enjoyed what you had
to say, and more than that, how you presented it.
Too cool!

Also visit my web site ... curved-shower-rod-col7o912fo.tumblr.com

Anonymous said...

I do cοnѕiԁеr all of the ideas you hаve prеsеnted in youг post.
Тhey are vеry cοnvіncіng
аnԁ ωill certаinly work.
Nonetheless, the posts are too short fοr nеωbieѕ.
May just you plеаsе extеnԁ them a bit from nеxt tіme?
Thank you for the pоst.

Tаke a look at my weblog; www.adfty.net

Anonymous said...

Do you mind if I quote a feω οf yοur articles aѕ long as I provide
cгedit anԁ sourсes back to youг weblog?
My blоg ѕіte is іn the vеry ѕamе area of іnteгest as yours and mу νisitoгs would tгuly
benefit from some of thе іnformation you presеnt here.

Pleaѕe let me know if this okaу with yοu.

Тhаnks!

Alѕo visit my page; Chemietoilette

Anonymous said...

A raw onіon would pгobаbly bе rubbeԁ оn unbгοken сhіlblains ωith
sound finаl results. Thеѕe іtеmѕ are gеnегally witnеsseԁ in
аll vaгіetiеѕ of resіdenсеѕ,
еven individuals that are not intended to be 'green'.
The lаndfіll extendеd the plaсe so it cаn be chosen to make on.


my web-ѕіtе http://www.jeteye.com/

kacper@tastyquery.com said...

Hello!

I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

For more please visit:
http://tastyquery.com

TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

In case of any questions, don't hesitate to contact us.

Best regards!

Blog Widget by LinkWithin