Triple Cheese and Onion Strata

Nigella Lawson you saucy mare,
with your bloody great knockers
and your lovely long hair.
Your sultry, sexy glances are a delightful habit,
your voluptuous body like Jessica Rabbit.
Your saucy minx looks are designed to excite,
they made me nick this recipe from the BBC Food site.
The dish it is perfect, it tastes divine,
the recipe is yours, and the poem is mine.



You Need:
1 Baguette, ends chopped off and discarded, cut into 1cm/½in slices and left to go stale
6 Spring Onions, roughly sliced
150g/5oz Mozzarella, roughly chopped
50g/2oz Parmesan, shaved or grated
100g/3½ Cheddar, broken into pieces
100ml/3½fl oz Soured Cream
6 free-range Eggs
small bunch fresh chives, chopped, to garnish
Method

Arrange the stale baguette slices in a layer in a 25cm/10in square dish.
Place the spring onions, mozzarella, parmesan and cheddar into a food processor. Add the soured cream and eggs, then blend until smooth.

Pour the cheese and egg mixture over the bread in the dish, cover with cling film, and leave in the fridge to soak overnight.

When ready to cook, preheat the oven to 180C/360F/Gas 4.

Take the strata out of the fridge and uncover. Bake for 30 minutes, or until completely cooked through.

Remove from the oven and sprinkle with chives and spoon onto serving plates.

Feeds 4