Another recipe using citrus ingredients and another variation on the Bread Pudding theme...this turned out really well and I'll definitely be making this again.
You need:
2 cups Milk
1/2 cup Brown Sugar
1/3 cup Sugar
1 teaspoon Vanilla Extract
1/4 teaspoon ground Cinnamon
3 Egg Whites
1 Whole Egg
1 Lemon - juiced
120ml Lime Juice (approx 4/5 Limes
250g French Bread - stale and cut into bite sized pieces
Zest of 2 Limes
300ml Whipping Cream
1 tablespoon Butter (to grease dish)
Combine first 9 ingredients in a large bowl, along with the Zest of 1 Lime. Whisk everything together until well combined. Add the Bread and stir gently. Let the mixture stand for 1 hour.
Meanwhile, pre-heat the oven to 180c
Pour the mixture into a large, buttered baking dish
Bake for 30 - 40 minutes or until pudding is set.
Whisk the cream together with the zest of 1 Lime and a teaspoon or two of left over Lime Juice, serve the pudding with a big dollop of the Lime Flavour Cream
Feeds 4
No comments:
Post a Comment