Easy Greek Salad

Bit late in the year for this, but it's really easy to make and we're still eating this....

You need:

1 Hearts of Romaine Lettuce
1/2 Cucumber, halved lengthwise and seeds removed
4 -6 Cherry Tomatoes
8 Spring Onions
12 Black Olives (or a small tin of pre-sliced ones)
4oz Feta Cheese (you can buy this pre-cubed, which is handy!)
6 tablespoons White Wine Vinegar
1/2 cup Extra Virgin Olive Oil
salt and freshly ground black pepper


Tear the Lettuce into bite sized pieces and place in a large mixing bowl. Slice the Cucumber and add to the bowl. Quarter the Tomatoes and add them the bowl, then thinly slice the Spring Onions and the Olives and add them as well. Cut the Feta into small cubes and add this to the bowl as well.

To make the dressing, put the Vinegar, Olive Oil and seasoning into a small bowl and whisk everything together well.

Add the dressing to the salad and serve with chunks of crusty bread and Olives.

Note: You can make the salad in advance, but don't add the dressing until you serve it, otherwise it will make the lettuce go limp.

Serves 4