Saturday, 15 December 2007

Baked Salmon with Horseradish

Nice quick one today....we get through a lot of Salmon in our house, so we fancied trying a different recipe. Easy to make and worth the effort.

You Need:

1 Small Savoy Cabbage - shredded
4 Salmon fillets/steaks
2 tablespoons Horseradish sauce
2 slices white bread
2 teaspoons Thyme - chopped
2 tablespoons Greek yogurt
Ground black pepper

Heat the oven to 200c. Blitz the Bread in a processor until you have fine breadcrumbs
Add the Horseradish and Thyme to the crumbs. Mix well

Place the Salmon on a lightly oiled baking tray and spread the breadcrumb mixture over the fillets. Bake in the oven for 10-12 minutes

Meanwhile, put the shredded cabbage in a large pan and pour on about a pint of boiling water. Cover and simmer for 8 minutes. Drain the cabbage well and then return it to the pan. Add the Greek Yogurt and lots of Ground black pepper. Heat it gently while the salmon finishes cooking.

Serve with Saute or Roasted Potatoes.

Feeds 4

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